Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Jellied sorrel pie on kefir

Jellied sorrel pie on kefir

0
1939
Kitchen Russian
Calorie content 107.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 3.7 gr.
Carbohydrates* 18.4 g
* per 100 gr. product
Jellied sorrel pie on kefir
Content

Soft and juicy pie with delicious sorrel filling will be a good and healthy dinner for the whole family. This is a great recipe to diversify your summer menu and pamper your loved ones. It turns out very appetizing and satisfying!

Ingredients

Cooking process

step 1 out of 5
Pour an almost full glass of kefir into a deep bowl, add salt and pepper, drive in the eggs and stir.
step 2 out of 5
Sift the flour through a sieve so that there is more air in it and mix it with baking powder. We introduce bulk products into the dough.
step 3 out of 5
My greens and let them dry. Dill with a chopped knife, and cut sorrel into strips.
step 4 out of 5
Add herbs to a bowl of dough and stir.
step 5 out of 5
Now we take a baking dish and grease it with vegetable oil. Pour the dough into it and level it in an even layer. We put it in a preheated oven and bake until golden brown for 40-45 minutes. at a temperature of 180 degrees.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *