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Frozen strawberries with sugar in a blender

0
1838
Kitchen World
Calorie content 220 kcal
Portions 0.7 l.
Cooking time 35 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 53.8 g
* per 100 gr. product
Frozen strawberries with sugar in a blender
Content

It is best to choose strawberries for freezing ripe, juicy, sweet. If in the preparation process you will use berries collected from the garden, try to start picking in dry and hot weather, otherwise the strawberries will turn sour.

Ingredients

Cooking process

step 1 out of 5
Revising the strawberries. Even with the most careful selection, rotten and spoiled berries can come across. Now we wash the strawberries very quickly and immediately put them in a sieve. The fact is that the berries quickly absorb moisture and can turn sour.
step 2 out of 5
We release the dried berries from the stalks and send them to the blender bowl. If all the berries do not fit, grind them in portions.
step 3 out of 5
Pour sugar into the berry puree and beat again until smooth. We use plastic containers for storing and freezing strawberries with sugar. If the freezer is not large, freeze the strawberries in regular food bags.
step 4 out of 5
We prepare the container in advance. If the containers are cracked, do not use them. We wash the containers and let them dry. We spread the grated strawberries with sugar.
step 5 out of 5
We put the blanks in the freezer. After defrosting, strawberries can be added to homemade yoghurts, baked goods, waffles, ice cream, cocktails, cereals, used as a filling for pancakes, and even boiled compote from vitamin puree.
Bon Appetit!

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