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Frozen dumplings with potatoes fried in a pan

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10472
Kitchen Russian
Calorie content 292.8 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 23.8 g
Fats * 30.4 g
Carbohydrates* 27.7 g
* per 100 gr. product
Frozen dumplings with potatoes fried in a pan
Content

Frozen dumplings with potatoes can be pan-fried for a quick and satisfying snack. The dish comes out with a delicious crispy crust. Sauces and fresh vegetables will perfectly complement such a culinary solution.

Ingredients

Cooking process

step 1 out of 5
Put the frozen dumplings on a plate. Let them melt a little, but not too much, otherwise the dough will stick to each other.
step 2 out of 5
We put the pan on the stove, pour vegetable oil into it. Let's warm up well.
step 3 out of 5
Gently immerse the dumplings with potatoes in the pan.
step 4 out of 5
Cook the dish over moderate heat until a bright blush is formed on both sides. Salt and sprinkle with spices to taste.
step 5 out of 5
Put hot dumplings on a plate and serve with your favorite sauce.

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