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➠ Baked pink salmon PP

Baked pink salmon PP

1132

Kitchen European

Calorie content 102.8 kcal

Portions 3 port.

Cooking time 40 minutes

Proteins * 18.5 g

Fats * 11.9 gr.

Carbohydrates* gr.

Content

Fish is an indispensable product for those who seek to eat right. It is not whimsical and easy to prepare. For example, you can take pink salmon and bake it with lemon and spices, you get a juicy and tasty dish for any occasion.

Ingredients

Pink salmon 250 - 300 gr. Sea salt taste Lemon juice 2 tbsp Rosemary 2 tsp Seasoning (optional) taste Olive oil 1 tbsp

Cooking process

Defrost the pink salmon completely, wash, clean, cut off the fins and head. Cut the carcass into steaks that are 3-3.5 centimeters thick.

Sprinkle the fish with salt, rosemary, other spices to taste and pour over the lemon juice, stir. If you have time, you can leave the pink salmon to marinate for a while.