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Cauliflower casserole in a pan

0
1817
Kitchen European
Calorie content 215.5 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 9.3 gr.
Fats * 13.9 gr.
Carbohydrates* 18.6 gr.
* per 100 gr. product
Cauliflower casserole in a pan
Content

A juicy and tasty casserole is easy to make from cauliflower right in the pan. It is prepared quickly, and it is eaten even faster, because it turns out to be painfully appetizing! Prepare this dish without any hesitation and enjoy it pleasantly.

vegetable taste.

Ingredients

Cooking process

step 1 out of 11
Rinse the cauliflower and cut into small pieces with a knife.
step 2 out of 11
Melt the butter in a skillet to make the sauce for the cabbage topping.
step 3 out of 11
Then add flour there and fry it in oil for a couple of minutes.
step 4 out of 11
Add the milk from the refrigerator to the skillet, stir and cook until the sauce thickens.
step 5 out of 11
Add nutmeg to the sauce, stir and turn off heat to cool.
step 6 out of 11
Whisk the eggs, add to the sauce and stir well.
step 7 out of 11
Pour the sauce over the cabbage.
step 8 out of 11
Then chop the ham into small pieces, season with dried garlic and paprika. Stir with the sauce and cabbage.
step 9 out of 11
In a deep skillet, greased with oil, put the cabbage with the other ingredients, flatten and cover.
step 10 out of 11
Cook casserole over low heat until completely baked, cover while cooking.
step 11 out of 11
If you can't bake everything at once, then gently turn the casserole over and bake on the other side until tender.

Bon Appetit!

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