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Cauliflower casserole with mushrooms

0
882
Kitchen Russian
Calorie content 112.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.8 g
Fats * 9 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Cauliflower casserole with mushrooms
Content

Great dish for a family dinner. Cauliflower and mushrooms combine to create an incredible flavor composition. And the cheese crust will make the casserole especially appetizing!

Ingredients

Cooking process

step 1 out of 6
Cut the champignon into 2 parts. Rinse cauliflower thoroughly, divide into inflorescences and boil x in salted water.
step 2 out of 6
After 4 minutes, add mushrooms to the cabbage and cook for another 3 minutes.
step 3 out of 6
Rinse the greens and chop finely with a knife.
step 4 out of 6
Place the cabbage and mushrooms in a baking dish.
step 5 out of 6
Sprinkle the top with vegetable oil. Sprinkle everything with herbs and grated cheese.
step 6 out of 6
We send the casserole to a preheated oven for 15 minutes, set the temperature to 190 degrees.

Bon Appetit!

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