Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cauliflower casserole with tomatoes

Cauliflower casserole with tomatoes

0
848
Kitchen Russian
Calorie content 109.5 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 9.4 gr.
Fats * 7.6 gr.
Carbohydrates* 2.4 gr.
* per 100 gr. product
Cauliflower casserole with tomatoes
Content

Aromatic salty cauliflower casserole with tomatoes and the addition of cheese will be appropriate as an everyday dish and as a weekend dish. The casserole is cooked in the oven, the vegetables are poured with a mixture of milk and eggs, and then sprinkled with cheese. Delight!

Ingredients

Cooking process

step 1 out of 9
Prepare the necessary products in advance, remove them from the refrigerator in advance so that they have time to warm up to room temperature. Wash tomatoes, cauliflower and eggs.
step 2 out of 9
Put the cabbage water over high heat and bring it to a boil. During this time, sort the cabbage into inflorescences, then rinse it in cold water.
step 3 out of 9
After boiling, salt the water (about 1 tsp. Salt), add prepared cauliflower inflorescences to it. Boil the cabbage for about 15 minutes. over low heat until it becomes soft.
step 4 out of 9
Cut the tomatoes into medium-sized pieces.
step 5 out of 9
Pour milk into a separate bowl, add eggs there and beat with a whisk or mixer.
step 6 out of 9
Separately grate hard cheese on a fine grater.
step 7 out of 9
Grease a baking dish with a piece of butter. You can lay out the products in two ways: either mix and put in a mold, or make the bottom layer of cabbage, then put pieces of tomatoes and cover it all again with a layer of cabbage. Season everything with salt and pepper to your liking. Add your favorite spices if desired.
step 8 out of 9
Pour the blank for the vegetable casserole with a mixture of milk and eggs, sprinkle evenly with grated cheese on top. Cut the cold butter into thin slices and spread over the cheese. Preheat the oven ahead of time to 190 degrees and bake the casserole for about half an hour, until a beautiful brownish crust of cheese is formed.
step 9 out of 9
Cool the casserole slightly in the pan, cut into slices and serve warm.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *