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Cauliflower casserole with sausages

0
844
Kitchen European
Calorie content 145.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.8 g
Fats * 9.4 gr.
Carbohydrates* 11.7 g
* per 100 gr. product
Cauliflower casserole with sausages
Content

Cauliflower lovers will appreciate the recipe for cauliflower casserole with sausages. A juicy and hearty dish that is easy to prepare and a great option for lunch or dinner. Be sure to make your family happy!

Ingredients

Cooking process

step 1 out of 4
Disassemble the cauliflower into inflorescences, boil until soft for 10 minutes, drain the water, let the cabbage cool. Cut the sausages arbitrarily, for example, into circles. Add them to the cooled cauliflower, mix, salt and pepper to taste.
step 2 out of 4
Melt butter in a frying pan, add flour, stir, pour in milk, cook until thickened. Remove from heat, let cool, add beaten egg, mix thoroughly.
step 3 out of 4
Grease a baking dish with vegetable oil, put cauliflower with sausages in it, pour the finished filling. Sprinkle with grated cheese on top and, if desired, herbs.
step 4 out of 4
Bake for 20 minutes at 180 degrees. Bon Appetit!

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