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Cauliflower casserole with cheese

0
656
Kitchen Russian
Calorie content 199.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.9 gr.
Fats * 12.7 g
Carbohydrates* 16 gr.
* per 100 gr. product
Cauliflower casserole with cheese
Content

A simple and classic way of cooking a tender and juicy vegetable in an egg-mayonnaise filling. Cooking in a hurry will be necessary, by the way, when there is absolutely no time for cooking. The set of products is minimal, and the delicious food is extraordinary.

Ingredients

Cooking process

step 1 out of 5
Initially, boil the cabbage inflorescences in boiling salted water for 10-15 minutes. The frozen product does not require defrosting and usually takes 5-7 minutes to cook.
step 2 out of 5
Place a piece of butter in a skillet and heat it up. Put cabbage in it and fry until golden brown. Transfer the cabbage to a mold and place tightly.
step 3 out of 5
Separately in a bowl, mix eggs with salt and mayonnaise, you can sprinkle with your favorite seasonings or pepper. Pour the sauce over the whole cabbage.
step 4 out of 5
Grate the cheese on a medium grater, spread over the surface of the dish and put in the oven at 190 degrees for 30 minutes.
step 5 out of 5
The formation of a golden brown will indicate the readiness of the casserole. Take out the form and you can try it right away. A tasty dish such as a light breakfast with sour cream or as a hot vegetable garnish.

Bon Appetit!

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