Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cauliflower casserole with cream

Cauliflower casserole with cream

0
912
Kitchen Russian
Calorie content 176 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 7.5 g
Fats * 10 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Cauliflower casserole with cream
Content

Cauliflower is an affordable, healthy product that can be used to prepare many different dishes. I recommend making a tender cauliflower casserole with cream. Delicious casserole can be served hot for any occasion or just for dinner.

Ingredients

Cooking process

step 1 out of 12
Prepare the ingredients for the casserole. If the broccoli and cauliflower are frozen, defrost them. Disassemble the cauliflower and broccoli into florets.
Pour cold water into a saucepan, salt. Bring to a boil. Place the cauliflower and broccoli inflorescences in boiling water. Boil for five minutes. Drain off excess liquid with a sieve.
step 2 out of 12
Grate hard cheese on a coarse grater.
step 3 out of 12
Preheat the skillet well. Add the butter, melt it.
step 4 out of 12
Put the wheat flour in a frying pan, stirring well, fry a little.
step 5 out of 12
Add the cream, stirring constantly, and bring to a boil.
step 6 out of 12
Add grated cheese.
step 7 out of 12
Heat until the cheese is completely dissolved.
step 8 out of 12
Add salt and pepper and mix well.
step 9 out of 12
Place cooked cauliflower and broccoli in a baking dish.
step 10 out of 12
Pour over the cooked creamy sauce.
step 11 out of 12
Place the mold in a well-preheated oven. Bake for 20 minutes at 180 degrees until golden brown.
step 12 out of 12
Remove the cooked casserole from the oven. Serve casserole in portions.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *