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Cauliflower casserole in a slow cooker

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896
Kitchen Russian
Calorie content 81.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.4 gr.
Fats * 4.5 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Cauliflower casserole in a slow cooker
Content

Cauliflower is a very healthy product. Cauliflower casserole will perfectly fulfill the function of breakfast, lunch, and light dinner. This dish is easy to prepare, but it turns out juicy, tender and aromatic. Common ingredients, ease of preparation, and a slow cooker are the whole formula for a delicious cauliflower casserole.

Ingredients

Cooking process

step 1 out of 6
A head of cauliflower must be cut into separate inflorescences, rinsed, filled with water and put on fire. Boil for 5 minutes. Salt the water a little.
step 2 out of 6
After that, we take the boiled cabbage out of the water and disassemble it into even smaller inflorescences.
step 3 out of 6
Combine chicken eggs and sour cream in a separate container. Add salt and black pepper to taste. Mix the ingredients into a homogeneous mixture.
step 4 out of 6
Lubricate the multicooker bowl with vegetable oil. It is more convenient to do this with a silicone brush. Put the cauliflower in it. Cover the cabbage inflorescences with egg-sour cream dressing on top.
step 5 out of 6
Grind hard cheese. Then pour it over the top of the dressing. We set the "Fry" program on the multicooker and cook the casserole for 20 minutes.
step 6 out of 6
Serve the finished cauliflower casserole warm to the table.

Bon Appetit!

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