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Minced meat and mashed potatoes casserole in a slow cooker

0
599
Kitchen Russian
Calorie content 150.3 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 7.1 gr.
Fats * 10.2 g
Carbohydrates* 12.2 g
* per 100 gr. product
Minced meat and mashed potatoes casserole in a slow cooker
Content

Making a casserole of potatoes and minced meat in a multicooker is simple and easy. It turns out to be very soft and delicate in taste. The hearty dish can be served for lunch or dinner. This is a very healthy dish that is always greeted with a bang!

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes and wash them. Cut into small pieces to boil faster and send them to boiling water.
step 2 out of 6
Drain the water and mashed potatoes.
step 3 out of 6
Cut the onion into small cubes and add to the minced meat. Also add salt and black pepper, stir.
step 4 out of 6
Three cheese using a coarse grater.
step 5 out of 6
Mix mayonnaise, egg and starch, stir the sauce.
step 6 out of 6
We coat the multicooker bowl with vegetable oil and lay out a layer of mashed potatoes, put the minced meat on it. Pour sauce over everything and sprinkle with grated cheese. Set the Baking mode and bake for 60 minutes.

Bon Appetit!

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