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Zucchini, potato, minced meat and tomato casserole

0
1356
Kitchen European
Calorie content 48.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.1 gr.
Fats * 4.2 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Zucchini, potato, minced meat and tomato casserole
Content

When the question arises: how quickly, tasty and healthy to feed a family from available products. A casserole immediately comes to mind, vegetables retain most of their beneficial properties in the oven, and the dish itself turns out to be very satisfying.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash and cut into thin slices.
step 2 out of 6
Wash the zucchini, peel, cut into thin slices, salt and season to taste.
step 3 out of 6
Wash the tomatoes and cut into thin slices.
step 4 out of 6
Peel the garlic and pass it through a press. In a bowl, combine kefir, eggs, garlic, salt and season to taste.
step 5 out of 6
Grease a baking dish with oil. Alternating ingredients, fill the form with slices of potatoes, zucchini, tomatoes, spread the minced meat between them. Pour the egg dressing over the blank.
step 6 out of 6
Bake the dish in an oven preheated to 200 degrees for 40-50 minutes, until the potatoes are cooked. Serve the zucchini, potato, tomato, and minced meat casserole hot.

Bon Appetit!

 

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