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Zucchini, potato, minced meat and cheese casserole

3263

Kitchen European

Calorie content 74.3 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 5 gr.

Fats * 5.5 gr.

Carbohydrates* 3.7 gr.

Zucchini, potato, minced meat and cheese casserole

Content

Each housewife prepares casserole in her own way. Someone chops vegetables on a grater, someone cuts into slices. Someone mixes the ingredients, while others lay it out in layers. But always a vegetable casserole with zucchini, potatoes and minced meat is a simple and tasty solution for any meal.

Ingredients

Cooking process

Wash the potatoes and zucchini, peel and grate on a coarse grater, transfer to a bowl and salt to taste.

Peel the carrots, remove the husks from the onions and pass the vegetables through a meat grinder. Add chopped carrots and onions to the minced meat, season and salt to taste, beat in two eggs. Mix well.

Finely chop the greens with a knife, grate the cheese. Add two eggs, cheese and herbs to the potato and zucchini mass, mix.

Lubricate the form with oil, put half of the potato and zucchini mass into it, smooth it. Then make a layer of minced meat and cover the meat with the second part of the vegetable mass.

Preheat the oven to 200 degrees, bake the dish for 50-60 minutes. The time depends on the power of your oven, so periodically check the cookiness of the casserole, the minced meat should be completely baked. You can serve the casserole with sour cream.

Bon Appetit!