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Zucchini casserole for children

0
2014
Kitchen Russian
Calorie content 83.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 5.3 gr.
Fats * 3.8 g
Carbohydrates* 8.7 g
* per 100 gr. product
Zucchini casserole for children
Content

Delicious and tender casserole for children with squash puree and semolina. This is a real delight, with a delicious golden crust. Children will be delighted. There is no better dish for a healthy, hearty dinner!

Ingredients

Cooking process

step 1 out of 4
We wash the zucchini, cut off the peel and remove the seeds. Grind or blender into a homogeneous mass. We leave it to insist for 15 minutes so that the juice stands out. After that, we drain it.
step 2 out of 4
Cut the chicken fillet into cubes. Cut the tomato in the same way.
step 3 out of 4
Mix the chicken cubes and tomatoes with the zucchini mass, drive in the eggs, add the semolina and sour cream. Salt and stir.
step 4 out of 4
Lubricate the baking dish and transfer the mass to the mold, level it. We put in the oven and bake for half an hour. In 5 min. until cooked, grease the top with butter and bake.

Bon Appetit!

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