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Zucchini and potato casserole

4718

Kitchen Russian

Calorie content 72.9 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 4.5 gr.

Fats * 6.7 g

Carbohydrates* 4.8 gr.

Content

The mouth-watering zucchini and potato casserole is a hearty side dish. You can serve this dish with meat or fish. The casserole also goes well with fresh vegetables. Ideal for a family meal.

Ingredients

Potato 4 things. Zucchini 1 PC. Onion 2 pcs. Egg 2 pcs. Cow's milk 1 tbsp. Cheese taste Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Peel the zucchini from the peel and seeds. Then cut the vegetable into small slices.

Boil the potatoes in advance in their uniforms. Then we cool the vegetables and remove the peel. We also cut into small pieces. Cover the baking dish with oil. We spread a layer of potatoes, and then of zucchini. Salt and pepper.

Cut the onion into small cubes. Fry in oil until transparent.

Beat eggs with milk and fried onions. You can add a little salt and pepper. Pour the dressing evenly into the vegetables. Sprinkle with grated cheese.