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Zucchini and potato casserole with meat

4463

Kitchen Russian

Calorie content 117.8 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 7.2 gr.

Fats * 7 gr.

Carbohydrates* 7.3 gr.

Content

In the summer, you want to please your family with a delicious and nutritious dinner, but you have no desire to spend a lot of time on its preparation? This will help the recipe for casseroles from zucchini and potatoes with meat. Fast, juicy and satisfying - just what you need for a family dinner.

Ingredients

Zucchini 1 kg Minced meat 500 gr. Potato 200 gr. Carrot 200 gr. Onion 150 g Cheese 100 g Salt taste

Cooking process

Prepare all the products necessary for the recipe. Wash the zucchini, dry it, remove the peel and seeds. Peel carrots, onions and potatoes.

Dice the onion.

Grate the carrots on a coarse grater.

In a preheated pan with vegetable oil, fry the onion until transparent.

Add minced meat to the onion, salt everything, mix and simmer for 20 minutes. Then transfer the semi-prepared minced meat with onions to a separate bowl