home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini and potato casserole with tomatoes

Zucchini and potato casserole with tomatoes

2789

Kitchen Russian

Calorie content 106.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 4 gr.

Fats * 6.8 g

Carbohydrates* 9.6 gr.

Zucchini and potato casserole with tomatoes

Content

I really love to cook, but when a delicious dish can be prepared quickly and easily, it's just wonderful. I want to share with you a recipe for casseroles from zucchini, potatoes and tomatoes. The casserole turns out to be hearty and juicy with an appetizing cheese crust.

Ingredients

Potato 2 pcs. Garlic 2 tooth. Fresh tomatoes 2 pcs. Zucchini 1 PC. Vegetable oil taste Parmesan cheese 150 g Sour cream 3 tbsp Salt taste

Cooking process

Prepare the ingredients for a flavorful casserole. Wash and dry young zucchini, tomatoes and potatoes. Measure out the required amount of sour cream and hard cheese. Turn on the oven to preheat, setting the temperature to 180 degrees.

Trim the ends of the courgettes and cut into thin slices.

Peel the potatoes with a peeler, and cut them into thin slices as well as zucchini.

Cut the tomatoes into thin slices, after removing the stalk.

Peel the garlic, rinse and pass through a press, grate on a fine grater or finely chop with a sharp knife, and then add to the sour cream. Add salt to taste, mix thoroughly.

Grease a baking dish with a little vegetable oil. Arrange the prepared courgettes, potatoes and tomatoes one at a time, filling the baking dish completely.