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Zucchini and minced chicken casserole

2137

Kitchen Russian

Calorie content 97.5 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 7 gr.

Fats * 5.7 g

Carbohydrates* 9.8 g

Content

I recommend making a hearty squash casserole with minced chicken. This casserole can be served for lunch or dinner on a regular day. Also, the casserole will look great at a festive feast. The dish turns out to be juicy and aromatic, and cooks in a matter of minutes.

Ingredients

Cooking process

First of all, turn on the oven, setting the temperature to 180 degrees. Prepare all the ingredients for the minced chicken zucchini casserole. Wash and dry young zucchini thoroughly. Trim the ends of the courgettes and peel them with a vegetable peeler.

Grate the prepared zucchini on a coarse grater, salt and leave for about 5-7 minutes.

Wash the carrots, peel them with a vegetable peeler, and then grate on a fine grater. Peel the onions, rinse and chop finely. Put the prepared vegetables in a bowl, add the minced chicken, black pepper, salt, beat in 2 chicken eggs and mix thoroughly until smooth.

Rinse the dill thoroughly, dry and chop finely. Squeeze the zucchini with your hands, drain the released juice away, add the chopped dill, beat in 2 chicken eggs and mix thoroughly until smooth.