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Zucchini and chicken fillet casserole

0
2434
Kitchen Russian
Calorie content 128 kcal
Portions 5 port.
Cooking time 70 minutes
Proteins * 10 gr.
Fats * 5.3 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Zucchini and chicken fillet casserole
Content

A delicate casserole with the addition of cheese and semolina prepared according to this recipe will quickly solve the problem of breakfast. Turn the oven on to preheat before cooking. You can serve such a delicious dish with sour cream or sauce.

Ingredients

Cooking process

step 1 out of 7
Wash the zucchini and chop on a grater, cutting off the tails. Transfer the mixture to a bowl.
step 2 out of 7
Place the grated cheese in the zucchini.
step 3 out of 7
Break the eggs into mass.
step 4 out of 7
Rinse the chicken fillet, dry with a towel and cut into cubes.
step 5 out of 7
Pour semolina, salt and seasonings into a bowl as desired. Mix all ingredients.
step 6 out of 7
Grease the mold with oil and lay out the prepared mass and smooth with a spatula.
step 7 out of 7
Bake the casserole in the oven at 180 degrees for 40 minutes until golden brown. Take it out and leave it to cool slightly for 5-10 minutes. Cut the mouth-watering casserole into slices of the desired shape and transfer to a serving platter.

Bon Appetit!

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