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Zucchini and carrot casserole

0
1040
Kitchen Russian
Calorie content 91.7 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 4.8 gr.
Fats * 6.6 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Zucchini and carrot casserole
Content

The casserole with zucchini and carrots contains a lot of healthy vitamins, because these pastries include a rich variety of vegetables. Grated cheese provides an appetizing grilled crust on top.

Ingredients

Cooking process

step 1 out of 4
Wash all vegetables well. Cut the zucchini into slices. Place the zucchini slices in a bowl, add salt and let sit for 10 minutes. The juice that stands out must be poured out. Then add flour and mix. Separately fry the zucchini circles and carrots grated on a coarse grater in vegetable oil.
step 2 out of 4
Cut the tomatoes into slices, chop the pepper into strips. Peel the garlic, squeeze through a press. Wash greens, chop finely, mix with garlic. Grease a baking dish with vegetable oil. Put the zucchini in layers, then carrots, garlic with herbs. Put tomatoes and peppers on top. Sprinkle with spices to taste.
step 3 out of 4
Grate cheese on a coarse grater, beat eggs with mayonnaise. Pour cheese to them, mix and pour the baking blank with this mass.
step 4 out of 4
Bake for about 25 minutes. in the oven at 200 degrees. Garnish with fresh herbs when serving.

Bon Appetit!

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