Zucchini and cottage cheese casserole in the oven
0
1183
Kitchen
European
Calorie content
83.1 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
6.1 gr.
Fats *
6.8 g
Carbohydrates*
3.7 gr.
You can make cottage cheese casserole not only sweet, but also add zucchini to the dish. This unusual casserole is perfect for breakfast and a light snack on the road or at work.
Ingredients
Cooking process
Wash the zucchini, if necessary, cut off the thick rind and remove the seeds. Cut the pulp into thin slices. Grease a baking dish with oil, put a third of the curd mass in it, level it, put a layer of zucchini on top. In total, you will have two layers of courgettes and three layers of cottage cheese.
Bon Appetit!