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Potato and tomato zucchini casserole

3149

Kitchen Russian

Calorie content 117.5 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 5.3 gr.

Fats * 7.1 gr.

Carbohydrates* 9.3 gr.

Content

Vegetable casserole is a juicy, nutritious and healthy dish. Made from zucchini, potatoes and tomatoes, it perfectly saturates the body. The best meal for a family dinner.

Ingredients

Zucchini 2 pcs. Potato 4 things. Fresh tomatoes 6 pcs. Sour cream 100 g Dill 1 branch Cheese 150 g Ground black pepper taste Salt taste Vegetable oil 30 ml.

Cooking process

Peel the potatoes and cut them into small cubes.

We cut tomatoes in the same way.

Cut the zucchini into larger squares.

My dill and finely chopped knife.

Mix the dill with sour cream and pepper. Add vegetables to them and mix.

Rub the cheese on a coarse grater.

Grease the baking sheet with vegetable oil. Spread the casserole dough in an even layer, sprinkle with cheese on top. We put in the oven and bake for 40 minutes.

Bon Appetit!