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Zucchini casserole diced

0
1585
Kitchen Russian
Calorie content 110.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 7.5 g
Fats * 6.7 g
Carbohydrates* 12.4 gr.
* per 100 gr. product
Zucchini casserole diced
Content

Hearty zucchini casserole can serve as an original and easy-to-prepare breakfast. Also, the dish can be served as a side dish. Baked zucchini in a fragrant filling will make an excellent accompaniment to meat dishes.

Ingredients

Cooking process

step 1 out of 5
We wash the zucchini. If the vegetables are young, then the peel can be left on. Cut into cubes and place in a baking dish coated with vegetable oil.
step 2 out of 5
We wash the parsley. Grind it with a sharp knife.
step 3 out of 5
Beat eggs with salt, milk and flour. Add salt, chopped parsley and spices to taste to the mixture. Beat until smooth. We pass the cheese through a fine grater and also add to the dressing. We mix.
step 4 out of 5
Pour the mixture with cheese and spices evenly into a mold with zucchini. We send the dish to the oven preheated to 180 degrees. We bake for 40 minutes.
step 5 out of 5
We take the finished casserole out of the oven, let it cool slightly, divide it into portions and serve. Bon Appetit!

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