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Zucchini casserole on kefir

2141

Kitchen Russian

Calorie content 106.5 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 7 gr.

Fats * 6.3 gr.

Carbohydrates* 12.3 gr.

Content

Quick Zucchini Casserole Recipes are a great solution for a hearty and healthy breakfast. Its delicate consistency is very reminiscent of everyone's favorite omelet. You can cook a casserole in the oven or slow cooker.

Ingredients

Zucchini (young) 2 pcs. Egg 3 pcs. Kefir 0.5 tbsp. Wheat flour 2 - 3 tbsp Cheese 100 g Baking powder 0.5 tsp Salt taste Butter 15 - 20 gr. Greens taste

Cooking process

Wash the zucchini, dry and grate on a medium grater.

You can take any greens to your liking: parsley, dill, green onion feathers, spinach or others. Rinse the herbs under running water and chop finely with a knife.

Grate hard cheese on a coarse grater. Put grated zucchini, herbs, cheese in a bowl, break three eggs, pour in kefir, add flour and baking powder. Season with salt and season to taste and mix well.

Grease the bowl of the multicooker with butter, lay out the courgette dough, smooth its surface with a spatula.

Set the "Baking" mode on the multicooker and set the timer for 60 minutes.

Remove the finished dish from the bowl, let it cool for 3-5 minutes, then serve the casserole to the table.

Bon Appetit!

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