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Zucchini casserole with Adyghe cheese

0
1448
Kitchen Russian
Calorie content 94.7 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 7.4 gr.
Carbohydrates* 10.2 g
* per 100 gr. product
Zucchini casserole with Adyghe cheese
Content

Delicate zucchini casserole and Adyghe cheese can be served for breakfast, as well as a snack. The dish is prepared quickly and with a minimum set of products!

Ingredients

Cooking process

step 1 out of 3
We thoroughly rinse the zucchini, peel it, pass it through a coarse grater and squeeze it out of the juice. We also rub the Adyghe cheese. We mix the ingredients together.
step 2 out of 3
Add chopped garlic, sour cream, flour, salt, pepper to the zucchini and cheese, and also break the eggs. Mix the contents thoroughly. Then we coat the baking dish with oil, pour the dough into it and send it to the oven for 25-30 minutes. We bake at a temperature of 180 degrees.
step 3 out of 3
We take the casserole out of the oven, let it cool slightly, then divide it into portions and serve warm. Bon Appetit!

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