Zucchini casserole with feta cheese and herbs
0
1454
Kitchen
Russian
Calorie content
93.6 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
4.5 gr.
Fats *
9.1 gr.
Carbohydrates*
11.1 gr.
Delicate and airy zucchini casserole is a great option for a light snack or dinner. The combination of young zucchini with fresh herbs and soft cheese will not leave you indifferent. The casserole turns out to be light, it is equally good both hot and cold, as an independent dish, and as a side dish for a meat dish.
Ingredients
Cooking process
After the zucchini has started up the juice, squeeze the pulp and drain the juice, we no longer need it. In a deep bowl, mix the zucchini, flour and baking powder, onions, break the eggs and add cheese cubes and ground pepper, mayonnaise. Mix everything well until smooth. Then add the washed chopped dill and garlic to the bowl. Mix all the ingredients well again.
