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Zucchini casserole with minced meat

0
2027
Kitchen Russian
Calorie content 79 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 6.4 gr.
Fats * 7.6 gr.
Carbohydrates* 3.8 gr.
* per 100 gr. product
Zucchini casserole with minced meat
Content

The hot zucchini and minced meat casserole can be served for lunch or dinner. A hearty and tasty dish that is easy and quick to prepare.

Ingredients

Cooking process

step 1 out of 12
We clean the onion and chop it.
step 2 out of 12
We wash the carrots, peel and coarsely grater.
step 3 out of 12
Preheat the pan, add vegetable oil and fry the onion until transparent.
step 4 out of 12
Add pre-defrosted minced meat to the onion. Salt lightly, stir and simmer covered for 20 minutes.
step 5 out of 12
We proceed to the zucchini. We wash them, remove the seeds and cut them into small cubes.
step 6 out of 12
Fry the carrots in a pan until soft.
step 7 out of 12
Add zucchini to the carrots, salt and fry over medium heat for 5-7 minutes.
step 8 out of 12
Thoroughly mix the minced meat with the zucchini.
step 9 out of 12
We rub hard cheese in advance.
step 10 out of 12
Mix the minced meat and zucchini mixture and put in a baking dish.
step 11 out of 12
Sprinkle the dish with grated cheese and put it in the oven for 20 minutes. Cooking at 180 degrees.
step 12 out of 12
We take the casserole out of the oven, let it cool slightly and divide it into portions. Serve with fresh herbs. Bon Appetit!

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