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Zucchini casserole with minced meat for children

4716

Kitchen Russian

Calorie content 76.2 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 7.6 gr.

Carbohydrates* 1.4 gr.

Zucchini casserole with minced meat for children

Content

Delicious and light zucchini casserole with meat is perfect for baby food. If you add more spices to the composition or prepare some delicious sauce separately, then adults will definitely like the casserole. You will spend literally half an hour preparing a delicious and healthy meal for the whole family.

Ingredients

Zucchini 1 PC. Minced meat 0.5KG Dill taste Egg 4 things. Salt taste Vegetable oil for lubrication Parsley taste

Cooking process

First, peel the zucchini and cut it into large pieces.

Remove the grains and the entire middle from the zucchini. If you take a young zucchini, then you can leave it with the seeds and the middle.

Grate the zucchini on a coarse grater, add a little salt and put the bowl of zucchini in the refrigerator. When the zucchini starts up the juice, squeeze it out and drain the juice.

Rinse the greens in running water, dry and chop finely with a sharp knife.

Combine greens, squeezed grated zucchini and minced meat in one bowl.

Add raw eggs to a bowl with ingredients, add salt and spices (optional), then knead the minced meat well until smooth.

Well-mixed minced meat for a casserole looks like in the photo. It is quite dense and uniform. The density of the baking mixture is still very much dependent on the minced meat, the less fatty minced meat you take, the lighter and stronger the casserole will be.

Grease a multicooker bowl with oil and gently place the casserole mixture in the bowl. Flatten the top of the future casserole and send it to the multicooker.

Cook the zucchini and minced meat casserole in the "Bake" mode for 45 to 60 minutes, depending on the power of your multicooker and the time the program is running.