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Zucchini casserole with minced meat and mushrooms

2074

Kitchen Russian

Calorie content 131.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 7.6 gr.

Fats * 6.7 g

Carbohydrates* 14.7 g

Content

Delicious zucchini casserole with minced meat and mushrooms will not leave anyone indifferent! It is very satisfying and nutritious, with a juicy filling and soft dough. Cheese crust and baked tomatoes will add a special charm to the dish! Pamper your loved ones with a delicious dinner!

Ingredients

Zucchini 1 PC. Egg 1 PC. Fresh tomatoes 1 PC. Fresh champignons 100 g Onion 1 PC. Vegetable oil 2 tbsp Cheese 75 gr. Wheat flour 2 tbsp Salt taste

Cooking process

We wash the zucchini and rub it on a coarse grater, squeeze the liquid out of it.

Combine zucchini with egg, add flour and salt and mix.

Lubricate the baking dish with vegetable oil and spread in an even layer ½ of the prepared dough. We bake in the oven for 10 minutes.

Peel the onions and carrots. Cut the onion into cubes or half rings, grate the carrots. Saute vegetables until golden brown.

Cut the champignons into several pieces and add them to the pan, fry for 10 minutes.

Rub the cheese on a coarse grater.

We take out the form from the oven and lay out the filling of onions, carrots and mushrooms. Fill with the remaining dough, put the tomatoes on top, cut into circles and sprinkle everything with cheese. We put in the oven and bake for 20-25 minutes.

Bon Appetit!