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Zucchini casserole with minced meat and potatoes

6549

Kitchen Russian

Calorie content 84.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 4 gr.

Fats * 7.9 gr.

Carbohydrates* 4.2 gr.

Zucchini casserole with minced meat and potatoes

Content

In the season of zucchini, it is simply a crime not to cook dinner with the addition of this vegetable. After all, for example, zucchini casserole with minced meat and potatoes is a complete nutritious dish, which is not only very tasty and juicy, but also healthy. Your whole family will definitely love it!

Ingredients

Cooking process

Peel the onion, chop finely. Peel the garlic, chop finely. Add the onion and garlic to the minced meat, mix everything thoroughly. Add salt, pepper and seasonings to the minced meat to taste, mix again. Put the minced meat in an even layer in a baking dish.

Wash the zucchini, peel and grate if necessary. Spread a layer of grated zucchini over the minced meat.

Wash the potatoes, peel, cut into thin slices. Place a layer of sliced potatoes on top of the grated courgette. In a separate container, mix mayonnaise with salt and pepper to taste, pour the sauce over our future casserole.