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Zucchini casserole with minced potatoes and tomatoes

14189

Kitchen Russian

Calorie content 121 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5.7 g

Fats * 11.3 gr.

Carbohydrates* 6 gr.

Zucchini casserole with minced potatoes and tomatoes

Content

The hearty zucchini casserole can be served for a family lunch or dinner. The dish turns out to be nutritious and appetizing thanks to the addition of other vegetables and minced meat.

Ingredients

Cooking process

The minced meat should be defrosted in advance. We slightly salt it and put it in the first layer in a baking dish.

Next, clean the zucchini and grate it. Chop the onion and garlic. Mix vegetables with each other and distribute evenly over the minced meat.

Peel the potatoes and cut them into thin slices. Put the circles on a layer of zucchini. Cover them with mayonnaise on top. Salt and pepper to taste.

Cut the tomatoes into thin slices. Spread out on potatoes. You can sprinkle with spices.

For a recipe, you can use any and several types of cheese at once. Add some cheese (not all) to the tomato layer. We send the dish to the oven for 30-35 minutes. We bake at a temperature of 180 degrees.