Zucchini casserole with minced meat in the oven - 5 recipes with photos step by step

It turned out incredibly tasty and beautiful. Bon Appetit!

Zucchini lasagna with tomato sauce and mayonnaise

We would like to draw your attention to a non-standard way of cooking a dish from zucchini called lasagna. In this recipe, zucchini are chopped into petals, like in classic lasagna. It turns out very tasty. Try it!

Ingredients:

• Zucchini - 1 kg.
• Minced meat - 500 g.
• Onions - 2 pcs.
• Tomato sauce - 200 ml.
• Cheese - 200 g.
• Egg - 2 pcs.
• Mayonnaise to taste.
• Flour.

Cooking process:

1. Cut off the tails of the courgettes and chop the courgettes into longitudinal petals. Sprinkle the zucchini with salt and leave for 15 minutes so that they give off their juice. This will not make the dish runny.
2. A small nuance of this recipe: zucchini now needs to be fried in batter. Dip the zucchini petals in flour, then in a beaten egg. Heat a skillet with oil.
3. Fry each petal on both sides until golden brown. Fry over low heat for 2-3 minutes on each side.
4. Brush a baking sheet or baking dish with a little oil and place the first layer of fried courgettes on top of it.
5. Mix the minced meat with chopped onions, salt and put some of it evenly in a second layer on the zucchini.
6. Apply tomato paste to the minced meat layer, sprinkle with cheese and mayonnaise chopped on a coarse grater to "draw" a mesh.
7. Arrange all fried zucchini and minced meat in the same way in layers. From this amount of food, you should have three layers. Lay the zucchini with a top layer, also sprinkle them with cheese and grease with mayonnaise.
8. Preheat oven to 180 degrees and bake the courgette lasagne for 40 minutes.

Your delicious squash casserole is ready. Can be served on the table. Bon Appetit!

Oven zucchini casserole with minced meat, tomatoes and cheese

In this recipe, you are invited to cook the casserole in the most popular way. The recipe is simple. The dish will turn out to be very tasty and does not require a lot of food.

Ingredients:

• Zucchini - 1300 g.
• Minced meat - 600 g.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 1-2 pcs.
• Egg - 2 pcs.
• Cheese - 100-150 g.
• Sour cream - 200 ml.
• Salt, spices to taste.
• Vegetable oil for frying.

Cooking process:

1. Wash and peel the zucchini. If your zucchini is young, you do not need to peel it. Grate the zucchini on a coarse grater. You can grind them with a meat grinder using a special attachment. Add salt to the crushed zucchini, mix well and leave for 10 minutes so that they give their juice.
2. Peel the onions and carrots. Chop the onion into small cubes. Chop the carrots into a fine grater. Put onion in a frying pan with heated vegetable oil and fry until golden brown. Add the carrots to it and fry with the onions until the carrots soften for about 4-5 minutes.
3. Place the minced pork in a skillet with vegetables and knead it with a spatula so that there are no lumps.
4. Fry the minced meat for a short time, until it turns white. Do not add any more oil to the pan. By the end of frying, add salt and sprinkle the minced meat with any spices to your personal taste.
5. Squeeze out the juice from the crushed zucchini using a colander or a piece of gauze, otherwise the casserole will be runny.
6. Grease a prepared baking dish or baking tray and place one half of the squeezed zucchini on it in a thick layer.
7. Put the prepared minced meat on the zucchini with a second layer and press it a little with a spoon.
8. Place the second half of the zucchini on the minced meat. Arrange the tomatoes chopped into thin slices on top.
9. Beat eggs with sour cream with a mixer and pour over the casserole. To add a piquant taste, put a few cloves of garlic, chopped on a garlic, into the filling.
10. Preheat the oven to 180 degrees and bake the dish for 25 minutes.
11. Then sprinkle the squash casserole with chopped herbs and grated cheese and continue baking for another 10 minutes.

Your dish is ready. Serve hot. Help yourself to your health!

Zucchini casserole with minced meat

Zucchini lovers will not be surprised with a new dish. But zucchini casserole prepared according to the proposed recipe will win you over with its delicate taste and aroma.

Ingredients:

• Medium zucchini - 2-3 pcs.
• Minced meat - 350-400 g.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Large tomato - 1 pc.
• Garlic - 1-2 cloves.
• Sour cream of any fat content - 150-200 g.
• Hard cheese - 100-150 g.
• Salt, pepper, spices to taste.
• Greens optional.
• Vegetable oil for frying.

Cooking process:

1. Heat a skillet with vegetable oil. Peel and chop the onions into small pieces. Place it in a skillet and fry, stirring continuously, until transparent.
2. Put the minced meat in a skillet, mash with a spatula so that there are no lumps and toss with the fried onions. Salt the minced meat and add your favorite seasonings. Fry the minced meat with onions for 3-4 minutes, stirring occasionally.
3. Put the minced meat in a separate bowl, add the garlic chopped on a garlic to it, and mix everything well.
4. Wash the zucchini well, peel and remove all seeds. Grind the zucchini on a coarse grater, salt and squeeze in any way to remove excess juice.
5. Wash the tomatoes and chop them into thin slices.
6. Grease a baking dish or baking sheet with oil. Put one half of the chopped and squeezed zucchini into it in an even layer.
7. Spread the prepared minced meat evenly on the zucchini. Then lay out the remaining courgettes. If your baking dish is narrow, then put the minced meat and zucchini in several layers.
8. Place finely chopped tomatoes on top of the zucchini.
9. Prepare the casserole dish. Mix sour cream with egg, salt and add your spices. Beat the mixture with a mixer.
10. Pour this mixture over your casserole. Sprinkle with grated cheese on top. Preheat the oven to 200 degrees and bake the dish for 35-45 minutes.
11. You have made a wonderful dinner for the whole family. Sprinkle some more finely grated cheese and fresh herbs on the casserole and serve.

Bon Appetit!

Zucchini casserole with minced meat in the oven with cheese

According to this recipe, it is proposed to prepare an exquisite and festive dish from zucchini - to bake zucchini with the addition of minced meat and processed cheese. Your dish will come out with the most delicate taste and unique aroma of cheese. This dish will not leave indifferent any of your guests.

Ingredients:

• Minced meat - 500 g.
• Zucchini zucchini - 500 g.
• Tomatoes - 4 pcs.
• Bulgarian pepper - 1 pc.
• Onions - 2 pcs.
• Potatoes - 2 pcs.
• Butter - 30 g.
• Eggs - 4 pcs.
• Milk - ½ tbsp.
• Processed cheese - 100 g.
• Salt and pepper to taste.

Cooking process:

1. Fry the minced meat in a skillet for 5 minutes, sprinkle with salt and pepper.
2. Chop the zucchini into thin slices, the onion in half rings. Place these vegetables in a prepared baking dish. Grind the processed cheese and place it over the vegetables.
3. Cut the tomato into slices and place on top. Sprinkle the tomatoes with shredded cheese as well.
4. Place the Bulgarian pepper chopped into thin strips in the next layer.
5. Peel, wash and cut the potatoes into thin slices. Place them on top of the peppers.
6. Place the sautéed minced meat on top of the potatoes.
7. Place zucchini circles in the last layer and sprinkle with cheese.
8. To pour, beat eggs with milk with a mixer.
9. Pour the filling over the casserole.
10. Bake your dish for 40 minutes in an oven preheated to 180 degrees.
11. Your delicious casserole is ready. Sprinkle with fresh herbs and serve hot.

Bon Appetit!