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Zucchini casserole with minced meat in the microwave

0
1807
Kitchen Russian
Calorie content 124.6 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.8 g
Fats * 8.1 gr.
Carbohydrates* 11.2 gr.
* per 100 gr. product
Zucchini casserole with minced meat in the microwave
Content

Hearty zucchini and minced meat casserole is perfect for a family lunch or dinner. The dish can be cooked in the microwave, which will simplify and speed up the cooking process.

Ingredients

Cooking process

step 1 out of 5
We wash the zucchini, peel it, pass it through a coarse grater and carefully squeeze the resulting mass. Next, mix the prepared vegetable with oatmeal and a beaten egg with milk. Salt and pepper to taste. The squash dough is ready.
step 2 out of 5
Fry the minced meat in a pan until half cooked. You can add salt and pepper.
step 3 out of 5
Grease the form with vegetable oil and lay out the ingredients of the casserole. First, a small layer of zucchini, then minced meat and zucchini again. Sprinkle the dish with grated hard cheese.
step 4 out of 5
We send the form with the ingredients to the microwave. Cook for 15 minutes on high power.
step 5 out of 5
We take out the casserole from the microwave, let it cool slightly, divide into portions and serve. Bon Appetit!

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