Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Zucchini casserole with chicken

Zucchini casserole with chicken

0
2209
Kitchen Russian
Calorie content 116.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.9 gr.
Fats * 7 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Zucchini casserole with chicken
Content

When you are tired of zucchini pancakes, you can make a zucchini casserole for a change. Perhaps it is even easier to cook it, because you do not need to fiddle around the stove for a long time. Add chicken for satiety and fresh herbs for flavor. And sour cream and cheese will give a delicate creamy taste.

Ingredients

Cooking process

step 1 out of 17
We wash the zucchini thoroughly, cut off the ends. If the fruits are ripe, then it is better to cut off the peel and extract the seeds. Free the chicken thighs from the skin.
step 2 out of 17
Rub the prepared zucchini on a coarse grater.
step 3 out of 17
We place the grated zucchini in a colander, and set the colander over the bowl - let the excess juice drain. This will take fifteen to twenty minutes.
step 4 out of 17
Cut the chicken meat into small pieces.
step 5 out of 17
Grease the casserole dish with butter on all sides.
step 6 out of 17
Squeeze the zucchini in a colander with your hands to separate the grated pulp from the juice. Put the squeezed zucchini mass into a bowl.
step 7 out of 17
Add eggs to the mass, mix.
step 8 out of 17
We put sour cream, also mix.
step 9 out of 17
Pour out the flour.
step 10 out of 17
We mix everything together so that there are no lumps left.
step 11 out of 17
Add the chopped chicken meat, mix.
step 12 out of 17
Season with salt, black pepper, mix. We cover the dishes with the dough with a lid and put in the refrigerator for half an hour.
step 13 out of 17
After the specified time has elapsed, add finely chopped dill greens, mix.
step 14 out of 17
Pour in baking soda, mix thoroughly.
step 15 out of 17
Put the prepared dough in a greased form. Preheat the oven to 180 degrees.
step 16 out of 17
We put the form with the dough on the middle level of the oven and bake for twenty minutes. After that, sprinkle the almost finished casserole with grated cheese and bake for another five minutes. The cheese should melt and brown a little.
step 17 out of 17
We take the finished casserole out of the oven and serve hot. It is better to cut straight into the mold.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *