Zucchini casserole with chicken in a slow cooker

0
2874
Kitchen Russian
Calorie content 164.5 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 13.9 gr.
Fats * 6.9 gr.
Carbohydrates* 19.6 gr.
Zucchini casserole with chicken in a slow cooker

Zucchini casserole with chicken is a dish that will become a real decoration of the festive table. But at the same time, it can be served as an everyday dish. Thanks to the uncomplicated composition of the ingredients, such a casserole can be prepared at home as easy as shelling pears. In addition, the task of the cook can be greatly simplified by a smart assistant - a multicooker.

Ingredients

Cooking process

step 1 out of 9
First, let's start preparing the chicken fillet. It must be rinsed with running water, put on a paper towel to remove excess moisture. Then cut into small cubes. Spread the sliced ​​chicken fillet evenly on the bottom of the multicooker bowl. Next, let's take a zucchini. We also rinse and dry it, then peel it, remove the seeds and cut into a medium-sized cube. Spread the zucchini evenly over the chicken.
step 2 out of 9
Next, you need to grate the cheese.
step 3 out of 9
Now let's move on to preparing the fill. To do this, take a small saucepan and melt the butter in it.
step 4 out of 9
After the butter has melted, add flour to the pan and fry it until golden brown.
step 5 out of 9
Then pour milk into the pan. Mix everything thoroughly. We boil the resulting mass for two minutes.
step 6 out of 9
The fill is ready.
step 7 out of 9
Pour the filling into the multicooker bowl.
step 8 out of 9
Sprinkle with grated cheese on top.
step 9 out of 9
We turn on the multicooker and cook our casserole in the "Baking" mode for 1 hour. Serve the finished dish hot.

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