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Zucchini casserole with chicken breast

0
1992
Kitchen Russian
Calorie content 119.5 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6.6 gr.
Fats * 10.7 g
Carbohydrates* 10.7 g
* per 100 gr. product
Zucchini casserole with chicken breast
Content

Zucchini casserole with chicken breast is an easy dish that can be served for both breakfast and dinner. In addition, this dish will perfectly fit not only in the everyday as well as in the festive menu. In order to make the casserole as tasty as possible, prepare the dish exclusively from fresh young zucchini.

Ingredients

Cooking process

step 1 out of 14
We wash the zucchini, get rid of the skin, then cut them into rings half a centimeter thick.
step 2 out of 14
We spread the sliced ​​zucchini in a separate bowl, salt, pepper, then mix everything well.
step 3 out of 14
Peel the onion. Then we cut it into half rings. We also peel the garlic and chop finely.
step 4 out of 14
Now we take the chicken fillet. It must be rinsed with cold water, dried by laying on a paper towel. Then cut the fillet into a thin strip.
step 5 out of 14
Fry the zucchini in a preheated skillet poured with a small amount of vegetable oil until golden brown.
step 6 out of 14
Next, fry the chicken fillet with chopped onion and garlic separately in a skillet.
step 7 out of 14
We wash the tomatoes and cut them into slices.
step 8 out of 14
In a form greased with vegetable oil, lay out the zucchini in layers.
step 9 out of 14
Put the tomatoes in the next layer.
step 10 out of 14
Next - fried chicken fillet with onions and garlic.
step 11 out of 14
Sprinkle everything with pine nuts.
step 12 out of 14
The next layer is grated cheese.
step 13 out of 14
We send our casserole to the oven and bake it at a temperature of 190 degrees until golden brown.
step 14 out of 14
The dish is ready. We recommend serving hot.

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