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Zucchini casserole with minced chicken

1745

Kitchen Russian

Calorie content 79.6 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5.6 g

Fats * 7 gr.

Carbohydrates* 3.6 gr.

Content

Zucchini casserole with minced chicken and tomatoes is juicy, nutritious and versatile in taste. It is convenient to cut it into portions and give it to your husband for work or your child to school for a snack.

Ingredients

Cooking process

Heat vegetable oil in a frying pan. Peel the onions, cut into cubes and fry until transparent. Add minced chicken to the onion, season with salt and pepper and add tomato paste. Mix.

Wash young zucchini and rub on a coarse grater. Salt and squeeze the juice.

Wash the tomatoes and cut into slices.

Combine eggs in a bowl with sour cream and beat with a whisk.

Grease a baking dish with oil, put half of the zucchini, then a layer of minced meat, cover it with zucchini. Lay out a layer of tomatoes. Pour everything on top with egg-sour cream sauce, sprinkle with cheese, grated on a fine or medium grater.

Bake the casserole in an oven heated to 180 degrees for about 35 minutes. Then let the dish cool slightly in the form, take it out on the dish and cut into portions.

Bon Appetit!