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Zucchini casserole with lavash

0
821
Kitchen Russian
Calorie content 128.6 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6.1 gr.
Fats * 8.5 gr.
Carbohydrates* 13.9 gr.
* per 100 gr. product
Zucchini casserole with lavash
Content

Zucchini casserole with lavash is the perfect dish for a family dinner. Such a dish is quite light, it is perfectly digestible, but at the same time it is quite satisfying. To prepare it correctly, follow the step-by-step instructions that we present to your attention.

Ingredients

Cooking process

step 1 out of 10
First, let's start preparing the meat filling for our casserole. To do this, we send a frying pan poured with vegetable oil on the fire. Add a piece of butter there.
step 2 out of 10
When the pan is hot, put onion and carrots cut into small cubes. Simmer vegetables under a closed lid over low heat until tender.
step 3 out of 10
Ten minutes later, we send the minced beef to the vegetables in the pan. Mix everything thoroughly and simmer for ten minutes.
step 4 out of 10
After that, add tomato paste to the resulting mass. Mix everything again and simmer under a closed lid for five minutes.
step 5 out of 10
The next step is to add salt, a mixture of peppers, Italian herbs, dry garlic, dry basil to our filling. Fill everything with a glass of water. Next, cover the pan with a lid and leave to simmer for half an hour over low heat.
step 6 out of 10
Now let's start making the sauce. To do this, melt a small piece of butter in a saucepan. After it melts, add flour to the saucepan, mix everything thoroughly and leave for a couple of minutes. Then pour hot milk into the saucepan. We do not stop stirring the mass until the lumps are completely dissolved. Add salt and nutmeg to the finished sauce.
step 7 out of 10
Now we take a baking dish. We spread a few spoons of sauce on it, evenly distributing it over the surface of the mold. Then spread a layer of pita bread on top of the sauce.
step 8 out of 10
On top of the pita bread, evenly distribute the meat filling.
step 9 out of 10
Pour the sauce over everything, sprinkle with cheese and repeat the layers again until the ingredients run out.
step 10 out of 10
We send our casserole to the oven preheated to 180 degrees for half an hour.

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