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Zucchini casserole with melted cheese

0
1385
Kitchen Russian
Calorie content 61.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 4 gr.
Fats * 6.8 g
Carbohydrates* 5.6 g
* per 100 gr. product
Zucchini casserole with melted cheese
Content

The mouthwatering zucchini and cream cheese casserole is a great family meal. The casserole turns out to be incredibly tender, satisfying and healthy. And her scent is just magical!

Ingredients

Cooking process

step 1 out of 9
Remove the skin from the zucchini (if you have young fruits, you can leave it) and rub on a coarse grater. We fill them with salt, mix and leave to brew for 10 minutes. Then we drain the water and squeeze the courgettes well with our hands.
step 2 out of 9
Peel and cut the onion into thin half rings.
step 3 out of 9
Now let's prepare the curds. We will cut them into plates. To prevent the cheese from sticking to the knife, soak it in water.
step 4 out of 9
We take a saucepan and grease its bottom and sides with vegetable oil. We spread the zucchini, cheese and onions.
step 5 out of 9
We put the saucepan on low heat and heat until all the cheese is completely melted.
step 6 out of 9
Remove the mass from heat and add the garlic passed through a press, as well as salt. We leave it to cool.
step 7 out of 9
Break the eggs into a bowl and beat with a mixer in an airy foam.
step 8 out of 9
We introduce the egg mixture into the squash mass and stir.
step 9 out of 9
Now grease the baking dish with vegetable oil and put the casserole dough into it. We put the form in a preheated oven and bake for 50-60 minutes. until golden brown.

Bon Appetit!

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