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Zucchini casserole with tomatoes and eggs

2777

Kitchen Russian

Calorie content 72.5 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 7.4 gr.

Fats * 7.7 g

Carbohydrates* 16.2 g

Content

Delicious, incredibly appetizing zucchini casserole with tomatoes and eggs will be a great dinner for the whole family. This very juicy dish with a golden cheese crust just disappears from the plates instantly!

Ingredients

Zucchini 1 kg Fresh tomatoes 2 pcs. Onion 1 PC. Egg 3 pcs. Wheat flour 150 g Cheese 150 g Salt taste Seasoning (optional) taste

Cooking process

Peel the zucchini, and rub the pulp on a coarse grater. We leave it for 30 minutes. During this time, the juice that we drain will stand out.

Cheese is also three on a grater with large holes.

Wash the tomatoes and cut them into cubes. Peel and cut onions like tomatoes.

Mix the zucchini mass with egg and flour. Add spices, salt and cheese, as well as tomatoes and onions. Stir.

Lubricate the bottom and sides of the baking dish with vegetable oil. Spread out the casserole dough and level, making a uniform layer. We put the casserole in the oven and bake at 180 degrees for 50 minutes.

Bon Appetit!