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Zucchini casserole with rice and cheese

0
933
Kitchen European
Calorie content 115.5 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 6.6 gr.
Fats * 7.7 g
Carbohydrates* 20 gr.
* per 100 gr. product
Zucchini casserole with rice and cheese
Content

This delicious vegetable zucchini casserole with cheese and rice will be a healthy dinner for the whole family. Delicious, nutritious, with a pleasant golden crust, you want to cook it again and again!

Ingredients

Cooking process

step 1 out of 6
We put the water on the fire, when it boils, pour the rice and cook until cooked for about 20 minutes.
step 2 out of 6
Rub the cheese on a coarse grater.
step 3 out of 6
Wash the zucchini and peel it, then also grate it.
step 4 out of 6
Peel the onion and cut into cubes.
step 5 out of 6
Mix rice, zucchini, onion and half of the cheese in a deep container. Add salt and pepper.
step 6 out of 6
Grease the baking dishes with olive oil, spread the zucchini mass and distribute it evenly, sprinkle the top with cheese. We put the casserole in the oven for 30 minutes. We bake at 180 degrees.

Bon Appetit!

 

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