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Zucchini casserole with cheese

1054

Kitchen Russian

Calorie content 140.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.1 gr.

Fats * 11.6 gr.

Carbohydrates* 2.4 gr.

Content

Zucchini casserole is a very tasty dish that will become a hearty and healthy dinner for the whole family. And to make it even more appetizing, try cooking it with cheese sauce. Oven baked, it will turn out to be very juicy and tender.

Ingredients

Sour cream 150 g Egg 2 pcs. Cheese 100 g Zucchini 3 pcs. Green onion 1 bundle Salt taste Chilli taste Butter for lubrication

Cooking process

Wash zucchini and cut into small circles.

Rub the cheese on a coarse grater. Mix it with sour cream and drive in the eggs.

Wash green onions and cut into rings. Add it to the egg-cheese mass, salt and season.

Grease the baking dish with butter. We spread it with a layer of zucchini. And fill them with an egg mixture.

We heat the oven at 200 degrees and put the mold inside for 35-40 minutes.

Bon Appetit!

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