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Zucchini casserole with cheese and sour cream

2727

Kitchen Russian

Calorie content 79.5 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 4.9 gr.

Fats * 5.6 g

Carbohydrates* 2.4 gr.

Zucchini casserole with cheese and sour cream

Content

Of all the casseroles, zucchini baked goods are probably the juiciest and softest. The casserole is made from zucchini and tomatoes, flavored with cheese and sour cream, which give a delicious crust.

Ingredients

Cooking process

Wash young zucchini, cut into circles with a thickness of about 5 mm. If you wish, you can cut the skin off. Remove the seed box from the pepper. Wash the peppers and tomatoes and cut into slices. Prepare a baking dish and place the vegetable circles vertically in it, alternating with each other.

Salt vegetables, sprinkle with spices, pepper. Grease with fat sour cream.

Separately, beat the egg into a bowl, pour in the milk. Season with salt and pepper.

Beat well with a whisk or fork.

Sprinkle vegetables with finely grated cheese. Pour everything with the prepared mixture of milk and eggs.

Preheat the oven. Place the casserole dish in the oven and bake for 35 minutes. at a temperature of 180 degrees. Serve the casserole hot, drizzle with cold sour cream or your favorite sauce.

Bon Appetit!