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Zucchini casserole with cheese in a pan

3027

Kitchen Russian

Calorie content 157.8 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 7.9 gr.

Fats * 10.6 gr.

Carbohydrates* 15.5 g

Content

From here take the recipe and the photo, but the last one is different.

Many housewives do not know how to cope with the zucchini harvest. Everything is very simple: you need to prepare delicious meals for the family from this vegetable. For example, a casserole made from zucchini with cheese in a pan is prepared very simply and quickly, and as a result, the dinner is simply excellent: fragrant, tender and very juicy.

Ingredients

Cooking process

Prepare all the ingredients you need to make the casserole.

Wash the zucchini, peel if necessary, grate on a coarse grater. Season the grated zucchini with salt and pepper to taste, mix everything thoroughly.

Add eggs and sour cream to the zucchini, mix.

Peel the garlic, chop finely. Grate cheese on a coarse grater. Send garlic, cheese and cottage cheese to zucchini, mix. Add flour and soda to the squash dough, mix.

Pour the dough into the pan, simmer for half an hour, if necessary, you can keep it longer. Serve the zucchini casserole with cheese in a skillet in portions. It's time to invite the family to the table! Bon Appetit!