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Zucchini casserole with cheese in a slow cooker

0
1932
Kitchen Russian
Calorie content 141.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 9.8 g
Fats * 8.6 gr.
Carbohydrates* 19.3 g
* per 100 gr. product
Zucchini casserole with cheese in a slow cooker
Content

The breakfast omelet can be replaced with a quick zucchini casserole cooked in a slow cooker. This casserole is low in calories and tastes great.

Ingredients

Cooking process

step 1 out of 4
Wash the zucchini and grate it on a coarse grater. Squeeze out excess moisture from the squash. Also grate hard cheese and combine with zucchini.
step 2 out of 4
Break one chicken egg into a cheese-squash mass, add spices and salt to taste.
step 3 out of 4
Grease the multicooker bowl with sunflower oil and sprinkle with breadcrumbs. Place it in a bowl.
step 4 out of 4
Close the lid of the multicooker, select the "Baking" mode, set the timer for 25 minutes. Cool the casserole slightly and serve with sour cream.

Bon Appetit!

 

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