Zucchini casserole with cottage cheese and cheese
0
3446
Kitchen
Russian
Calorie content
104.1 kcal
Portions
4 port.
Cooking time
70 minutes
Proteins *
6.2 gr.
Fats *
7.4 gr.
Carbohydrates*
9.9 gr.
Zucchini casserole with cottage cheese and cheese will be appreciated by lovers of light, healthy food. This dish resembles a dense cheese omelet with vegetables. The cottage cheese in the finished casserole is not felt, as it "hides" in the richness of the cheese. You can add any greens you want to the casserole. But the most suitable option would be dill - its aroma very well emphasizes the overall taste of the dish.
Ingredients
Cooking process
Peel the garlic and pass it through a press. Wash the dill, dry it and cut it finely with a knife. Add chopped herbs with garlic, cottage cheese and grated hard cheese to the squash mass. Pour in flour and soda. Mix the whole mass thoroughly until smooth. The consistency should resemble thick sour cream - more flour can be added if necessary.
Grease the casserole dish with oil and put the prepared mass in it. Preheat the oven to a temperature of 180 degrees and put the form on the middle level. We bake the casserole for approximately fifty minutes: during this time, the zucchini should completely soften, and the surface should be well browned.
Bon Appetit!