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Zucchini casserole with cottage cheese and cheese in the oven

1325

Kitchen European

Calorie content 101.9 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5.3 gr.

Fats * 7.5 g

Carbohydrates* 9.9 gr.

Zucchini casserole with cottage cheese and cheese in the oven

Content

If you don't know how to please your loved ones for breakfast, try making a tender and very hearty casserole made from zucchini, cottage cheese and cheese. Such a breakfast will give strength and set you in a good working mood.

Ingredients

Cooking process

Wash the zucchini, peel and grate on a coarse grater. Squeeze out the juice, salt and pepper to taste.

Add eggs and sour cream to the zucchini, mix.

Wash the dill and chop finely with a knife. Peel the garlic and pass through a press. Grate the cheese. Add cottage cheese, cheese, garlic, dill, baking soda and flour to the zucchini. Knead the dough, it should be thick.