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Zucchini casserole with curd filling

0
2033
Kitchen Russian
Calorie content 79.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 3.3 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Zucchini casserole with curd filling
Content

Your attention is invited to an unconventional casserole recipe. The dish will be savory, tender and light. This casserole is suitable for baby food, and for those in need of a diet, and for adherents of the PP. Be sure to try this dish.

Ingredients

Cooking process

step 1 out of 8
Wash the zucchini, peel and seeds and grind on a coarse grater. Transfer the grated zucchini to a bowl for kneading the dough and sprinkle it with salt, stir and leave for a while so that the zucchini gives juice. Then squeeze the zucchini a little and drain all the liquid.
step 2 out of 8
Peel and wash the carrots and finely chop them.
step 3 out of 8
Transfer the grated carrots and cottage cheese to the zucchini, and mix everything well.
step 4 out of 8
Then break the eggs into this mass, add salt and black pepper and mix well again.
step 5 out of 8
Grease a baking dish with vegetable oil and sprinkle with breadcrumbs or semolina. Put the dough in a mold and smooth the surface with a spoon.
step 6 out of 8
Bake the zucchini casserole with curd filling in an oven preheated to 180 ° C for 40 minutes.
step 7 out of 8
Remove the cooked casserole from the oven and cool slightly. Then remove it from the mold.
step 8 out of 8
Cut the casserole into portions, transfer to plates and serve with sour cream.

Bon Appetit!

 

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