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Zucchini casserole with eggs in a pan

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2990
Kitchen Russian
Calorie content 65.1 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 3.9 gr.
Fats * 5.5 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Zucchini casserole with eggs in a pan
Content

A quick and healthy meal for the whole family or guests is a simple task with a recipe for Zucchini Casserole with Eggs in a Frying Pan. The casserole cooks quickly, you just lick your fingers.

Ingredients

Cooking process

step 1 out of 4
Wash the zucchini under cold water, dry on a kitchen towel. If necessary, remove thick skin and large seeds. Cut the courgette into cubes. Peel the onion and cut into cubes. Peel and chop the garlic.
step 2 out of 4
Heat a frying pan with vegetable oil, pour the onion into it and fry it until transparent. After pouring zucchini, garlic into the pan, pour in a little water. Add the pepper mixture and mix everything thoroughly. Simmer vegetables for about 5 minutes over medium heat.
step 3 out of 4
After adding the egg to the vegetables, mix the ingredients with a fork until the eggs are ready.
step 4 out of 4
Wash the parsley, dry it on a kitchen towel, then chop it finely. Sprinkle fresh herbs on the prepared zucchini casserole with eggs in a skillet. Serve hot. Bon Appetit!

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